Combined
effort bento lunch that we prepped over the weekend: Slow-cooked beef,
kale and sweet potato stew! Tastes even better after sitting in the
fridge overnight, especially when accompanied by a crusty baguette to
sop up the yummy gravy...
She prepped the ingredients and chupalang recipe, the husband did all the cooking! One word: DELISH! And healthy too!
Cooked
for the Missus: Hamburg steak, stir fried vegetables and brown rice.
Yup, you read that right - I cooked it. All by myself, with only a
little help from the Missus.
Thanks for the recipe, for cutting most of the veg up, for the
direction for all 3 dishes, for hand-holding during the actual cooking
process, and for taking over when the veg need more professional
stir-fry management. Other than that, I hope you enjoyed the meal I
cooked all by myself! Lol...
(Just wanted to say that there was
beetroot in the patty, which is why the cooked patty still looks pink
beneath the charred exterior).
