Home-made: Sunday Brunch!

Sunday brunch! Smoked cheese sausages, soft scrambled eggs with chard and baby spinach, avocado and cherry tomatoes, Peck's yummy spinach, sundried tomato and ham foccacia and a fruit bowl comprising minneola oranges, grapes, pluots and raspberries! Stuffed to the gills...

Home-made: Beef Teriyaki Donburi

Friday Donburi Dinner! Homemade Beef Teriyaki with peppers, celery and mushrooms on brown rice. Nothing like having our own kitchen at last!

Home-made: Vegetable Fusili with Baked Salmon

Wholemeal fusilli with various vegetables, topped with freshly grated parmesan and baked salmon!

Home-made: Asparagus friend quinoa

The hubby cooked this: Quinoa fried "rice" with mushrooms, asparagus, peas, capsicum and corn. But she made the perfect egg sunny side-up.

Home-made: Seafood in butter + Veggie stir-fried and egg

 

Squid, shrimp and cthulhu in butter and parsley, Chinese stirfry of broccoli, kale, pumpkin, purple cabbage and carrots, on Japanese brown rice and a sunny-side up.

Home-made: Slow cooked beef & kale stew

Combined effort bento lunch that we prepped over the weekend: Slow-cooked beef, kale and sweet potato stew! Tastes even better after sitting in the fridge overnight, especially when accompanied by a crusty baguette to sop up the yummy gravy...
She prepped the ingredients and chupalang recipe, the husband did all the cooking! One word: DELISH! And healthy too!

Home-made: Hamburg Steak + stir-fried veggies

Cooked for the Missus: Hamburg steak, stir fried vegetables and brown rice. Yup, you read that right - I cooked it. All by myself, with only a little help from the Missus. Thanks for the recipe, for cutting most of the veg up, for the direction for all 3 dishes, for hand-holding during the actual cooking process, and for taking over when the veg need more professional stir-fry management. Other than that, I hope you enjoyed the meal I cooked all by myself! Lol...
(Just wanted to say that there was beetroot in the patty, which is why the cooked patty still looks pink beneath the charred exterior).

Home-made: Italian Pasta & Bean Soup

It's been a while since I last posted about the Missus' fantastic healthy cooking. She's been nursing a broken finger for the past few weeks. However, after being inspired by an Italian bean soup recipe recently, she decided she was fine enough to get cooking again, and this is her version of Italian Pasta and Bean Soup. Just one bowl is enough for your entire day's vegetable and fibre requirement!
Pasta e ceci maxed out with spinach, celery, carrots, onions, lentils and tomatoes!

Home-made: Baked mini Portobello + fusili casserole

For starters, baked mini portobello mushrooms stuffed with ham and cheddar. For his main course, wholemeal fusili casserole, filled with spinach, beef mince, ricotta, peppers and marinara sauce, topped with tomato slices and basil! Accompanied by some steamed baby carrots and cherry tomatoes. And of course the baked basil salmon.

Home-made: Funky Sandwiches

 For lunch bento this week, we have egg whites (with a couple yolks) scrambled with minced chicken, baby chard and plenty of black pepper, nestled in wholegrain Ozery thins.
I thought this concoction was super tasty! 9/10!

Sandwich 2 comprises smoked salmon and mashed avocado on gigantic foccacia buns. Both sammies are accompanied by homemade quick pickles in honey balsamic, on top on beds of mizuna and baby sweet pea sprouts.
Avocado and salmon is a safe bet that I can eat without complaint anytime, everytime!