Eat, a
DKY
must!
and so must you! いただきます!
Monday, September 14, 2015
Home-made: Seafood in butter + Veggie stir-fried and egg
Squid, shrimp and cthulhu in butter and parsley, Chinese stirfry of broccoli, kale, pumpkin, purple cabbage and carrots, on Japanese brown rice and a sunny-side up.
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