Eat, a DKY must!: Home-made: Green Pea Soup

Wednesday, September 21, 2011

Home-made: Green Pea Soup

Made by Mky, with help by me. Ok, I confess, I dumped the edamame in there without de-husking it first! So the taste of the end product was marred by many little fibres in your mouth.

1 comment:

ryozan11:21 PM, September 23, 2011
Ya la you... spoilt my soup =p

But now we know it is absolutely possible, and yummy, to thicken soup by blending in silken tofu! =)
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About Us

We're into cheap eats with a healthy slant, and of course, the occasional indulgence in greasy fry-ups (mmMMM!).

Dky loves his fried delights and creamy sauces, but is allergic to excessive MSG.
Fave Bites: Noodles of all kinds (including pasta), Potatoes (Fries! Mash! Baked! Soup!), Burgers and pseudo-Italian cuisine.

Mky, while gastronomically-inclined, is a lover of fruit and vegetables (by no coincidence) and usually prefers the healthier, less salty choice.
Fave Bites: Local food (Satay! Curry Puffs! Indian Rojak!), vegetarian and Japanese cuisine. (secret indulgence- fish fingers and chicken nuggets)

Inspired by ieatishootipost and other food bloggers, we firmly believe that one need not & should not waste calories on bad food.

"Eat food. Not too much. Mostly plants." - Michael Pollan