Friday, April 6, 2012

Home-made: Hot Cross Buns


In the time it took for 1 Good Friday service, Mky whipped up some Hot Cross Buns so that we could bring over to our friend's house. She went for a dark chocolate to complement the sweetness of the fruits within the buns. The appearance would probably have been improved had the dough been better knocked out after the first proofing, so says Mky.

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