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| Kaypoh dog is optional, but amusing! |
This week, we have wholemeal fusilli in some pretty concentrated homemade chicken bone broth, accompanied by zucchini, carrots, peas, spinach, shredded chicken and hardboiled eggs (not pictured).
Making your own broth/stock is a good way to get a tasty, yet low-fat and low-sodium base for your dishes. I usually save bags of meat bones and carcasses from roast chickens in the freezer, along with asparagus stubs and random veggie bits etc for broth!
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