Home-made: Baked mini Portobello + fusili casserole

For starters, baked mini portobello mushrooms stuffed with ham and cheddar. For his main course, wholemeal fusili casserole, filled with spinach, beef mince, ricotta, peppers and marinara sauce, topped with tomato slices and basil! Accompanied by some steamed baby carrots and cherry tomatoes. And of course the baked basil salmon.

Home-made: Funky Sandwiches

 For lunch bento this week, we have egg whites (with a couple yolks) scrambled with minced chicken, baby chard and plenty of black pepper, nestled in wholegrain Ozery thins.
I thought this concoction was super tasty! 9/10!

Sandwich 2 comprises smoked salmon and mashed avocado on gigantic foccacia buns. Both sammies are accompanied by homemade quick pickles in honey balsamic, on top on beds of mizuna and baby sweet pea sprouts.
Avocado and salmon is a safe bet that I can eat without complaint anytime, everytime!