Mky was inspired to make a couscous salad one weekend. However, she had to hold on to that urge for an entire week due to the lack of time. By the following week, she had so many ideas and was just bursting to get started! In this instance, she mixed in quinoa as well. Presenting, the Beetroot Couscous/Quinoa salad that Mky made!
I'll leave her to describe the process. I vaguely remember the process enough to describe it! It was a very sweet and sour dish, and a great balance of carbo, protein and greens. It can be eaten both warm or cold.
For dinner that night, Mky also grilled a few pieces of chicken with tumeric along with a grilled pineapple to supplement the dish. Fantastic!
This last pic shows Mky's own dish, having a little bit of a rabbity flourish to it. =)
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