Every year, just before Christmas rolls around, Mky heads into the kitchen and bakes up a storm. She churns out a recipe of her choice and gift wraps them to give to her colleagues and friends as gifts. This year, she was fascinated with a Chestnut recipe and in keeping the theme of the season, decided to bake some French Chestnut Melts. The 'Melts' part of the name comes from the fact that the cookie, which doesn't contain any eggs, is not baked as long so it is only hard on the outside. When bitten through, the cookie actually appears to melt in your mouth!
Check out the fancy labels she made too - with just Powerpoint! She's a Powerpoint whiz! =)
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