Home-made Bento: Chicken Fillet en Papillote

This is actually the dish before going into the oven.

On the menu this week: Chicken Fillet en Papillote, accompanied by leeks, two tone carrots, red capsicum, black woodear fungus, tomatoes and plenty of zingy lemon! The purple carrots turned the sauce an amazing wine-red! With a simple side of roasted Japanese sweet potatoes, fast and easy! ;-3

The finished dish.

Home-made Bento: tricolour quinoa, chinese-style stirfried veggie & pan-seared beancurd

 

On the menu this week - Tricolour Quinoa, Chinese-style Stirfried Veggie Assortment, and Pan-seared Beancurd (mix of regular and black bean taukwa) topped with Stewed Eggplant, Shrimp and Mushrooms.
Curious dog is not included as part of the bento lunch...

Home-made Bento: Meatloaf Muffins

On the menu this week - veggie-filled Meatloaf Muffins stuffed with a surprise centre (and sweet BBQ sauce), radish-celery-cabbage slaw dressed with tahini and Greek yoghurt sauce, and mashed sesame sweet potatoes to round off the meal! homemade meatloaf is da bomb!
— feeling in a frenzy