Eat, a DKY must!: Home-made Bento: tricolour quinoa, chinese-style stirfried veggie & pan-seared beancurd

Sunday, September 14, 2014

Home-made Bento: tricolour quinoa, chinese-style stirfried veggie & pan-seared beancurd

On the menu this week - Tricolour Quinoa, Chinese-style Stirfried Veggie Assortment, and Pan-seared Beancurd (mix of regular and black bean taukwa) topped with Stewed Eggplant, Shrimp and Mushrooms.
Curious dog is not included as part of the bento lunch...

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About Us

We're into cheap eats with a healthy slant, and of course, the occasional indulgence in greasy fry-ups (mmMMM!).

Dky loves his fried delights and creamy sauces, but is allergic to excessive MSG.
Fave Bites: Noodles of all kinds (including pasta), Potatoes (Fries! Mash! Baked! Soup!), Burgers and pseudo-Italian cuisine.

Mky, while gastronomically-inclined, is a lover of fruit and vegetables (by no coincidence) and usually prefers the healthier, less salty choice.
Fave Bites: Local food (Satay! Curry Puffs! Indian Rojak!), vegetarian and Japanese cuisine. (secret indulgence- fish fingers and chicken nuggets)

Inspired by ieatishootipost and other food bloggers, we firmly believe that one need not & should not waste calories on bad food.

"Eat food. Not too much. Mostly plants." - Michael Pollan