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| This is actually the dish before going into the oven. |
On the menu this week: Chicken Fillet en Papillote, accompanied by leeks, two tone carrots, red capsicum, black woodear fungus, tomatoes and plenty of zingy lemon! The purple carrots turned the sauce an amazing wine-red! With a simple side of roasted Japanese sweet potatoes, fast and easy! ;-3
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| The finished dish. |
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