Tuesday, January 27, 2015

Home-made: Gigantic Burgers (2 types)


Bento Lunch Prep Done! Dky asked for hamburgers this week, so that's what he got!

Burger one is topped with egg and ketchup, burger two with bacon and BBQ sauce. The homemade beef patties comprise a half pound of lean beef mince EACH, as well as chopped up kale, carrots and onions. Thanks to the addition of some crisp, sweet vegetables, the burger patties are super juicy and moreish! Burgers sit on some rather nice foccacia buns from Swissbake and are accompanied by either a kale and bacon salad in sesame sauce, or a fresh mesclun salad with radishes, sweet corn nibblets and vinaigrette.

These half-pound cheeseburgers are MASSIVE! Even Roxy, the dog,  was stunned by the sheer size of it (and then she recovered instantly and demanded to jump on the burger bandwagon)...
eating Cheese burgers

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