This week, we have oven-baked pumpkin, beet-root, organic baby carrots, potatoes and romanesco broccoli. All this was put together like a salad and topped with sliced avocado.
The main is roast chicken from Cold Storage. As you can observe, we cheated on the protein.
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| Pre-baking stage. |
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| Bento lunch for lunch on Tues or Weds. |
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